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Lajkonik
prezel
|
Penn State
Pretzels
|
|
|---|---|---|
| Calories |
409 kcal
|
393 kcal
Lowest
|
| Protein |
3.6 g
|
10 g
Highest
|
| Fat |
7.3 g
|
4.6 g
Lowest
|
| Saturated fat |
0.7 g
|
0.5 g
Lowest
|
| Carbohydrates |
72 g
Lowest
|
76 g
|
| Sugars |
0.7 g
Lowest
|
3.3 g
|
| Sodium |
12 mg
Lowest
|
1000 mg
|
| Ingredients | Flour wheat, rapeseed oil (5 per cent), salt, regulator acidities: sodium hydroxide; sea salt, yeast, barley, malt extract, leavening agent: sodium bicarbonate | WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Rapeseed Of Sea Salt, Dextrose, Acidity Regulator Sundium Hydroxide, Dried Yeast For aliorgon |
| Allergens | Gluten May contain: Eggs, Milk, Sesame seeds | — |