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Veggie & Nature
Galette d'épinards
|
Pot Pasta
Macaroni Cheese
|
|
|---|---|---|
| Calories |
343 kcal
Lowest
|
465 kcal
|
| Protein |
15 g
Highest
|
3.0 g
|
| Fat |
5.4 g
|
4.1 g
Lowest
|
| Saturated fat |
0.9 g
Lowest
|
2.4 g
|
| Carbohydrates |
53 g
|
14.9 g
Lowest
|
| Sugars |
1.7 g
|
1.7 g
Lowest
|
| Sodium |
1200 mg
|
248 mg
Lowest
|
| Ingredients | white buckwheat flour, quinoa flakes 14 %, instant gluten free _oat_ flakes, chickpea flour 8 %, dried leek 6,8 % dried spinach 6,5 %, ground garlic 5,3 %, dried onion … | Pasta 47% (durum _WHEAT_ semolina), potato starch, processed cheese 12% [cheese (_MILK_) whey (_MILK_)], palm fat, glucose syrup, potassium chloride, whey powder (_MILK_) 1.5%, skimmed _MILK_ powder 1.5%, sugar, sea … |
| Allergens | Gluten, Avena May contain: Celery, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites | Gluten, Milk May contain: Celery, Eggs, Soybeans |