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Laoganma
CRISPY CHILLI OIL
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
705 kcal
|
83.3 kcal
Lowest
|
| Protein |
5.9 g
Highest
|
0 g
|
| Fat |
71.1 g
|
0 g
Lowest
|
| Saturated fat |
11.7 g
|
0 g
Lowest
|
| Carbohydrates |
9.6 g
Lowest
|
16.7 g
|
| Sugars |
3.8 g
|
0 g
Lowest
|
| Sodium |
1160 mg
Lowest
|
4500 mg
|
| Ingredients | soybean oil [45%], chilli [25%], onion [15%], fermented soybeans [soybeans, water], flavour enhancer [e621], salt, sugar, sichuan pepper powder, | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | Soybeans | Gluten, Soybeans |