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Onken
Natural Biopot Yogurt
|
The Collective
Rhubarb & Vanilla Gourmet Yoghurt
|
|
|---|---|---|
| Calories |
66 kcal
Lowest
|
115 kcal
|
| Protein |
4.5 g
|
4.8 g
Highest
|
| Fat |
3.5 g
Lowest
|
5 g
|
| Saturated fat |
2.3 g
Lowest
|
3.2 g
|
| Carbohydrates |
4.1 g
Lowest
|
12.6 g
|
| Sugars |
4.1 g
Lowest
|
12.5 g
|
| Sodium |
0.1 mg
Lowest
|
60 mg
|
| Ingredients | Yogurt (MILK). Contains live cultures: Lactobacillus johnsonii, Streptococcus thermophilus and Bifidobacterium lactis. | Live yoghurt* (_milk_) (84%), rhubarb (7%), sugar, honey, cornflour, lemon juice, lemongrass, natural flavouring, gelling agent (fruit pectin), natural colour (anthocyanins), spent Madagascan vanilla bean *Contains cultures: S. thermophilus, L. … |
| Allergens | Milk | Milk May contain: Packed in a dairy that handles nuts |