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Gino D'Acampo
Garlic and Provola cheese flatbread
|
ocean sea
salmon fillet portions
|
|
|---|---|---|
| Calories |
282 kcal
|
216 kcal
Lowest
|
| Protein |
8.3 g
|
20 g
Highest
|
| Fat |
13 g
Lowest
|
15 g
|
| Saturated fat |
5.1 g
|
4.1 g
Lowest
|
| Carbohydrates |
32 g
|
0 g
Lowest
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
520 mg
|
100 mg
Lowest
|
| Ingredients | — | Saumon (Salmo salar) élevé en aquaculture inten - sive en Atlantique Nord-Est en Norvège (zone FAO N° 05) (N)* ou aux iles Féroé (zone FAO N° 05) (F)* *origine exacte … |
| Allergens | — | Fish |