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Saclà
Pasta sauce
|
Encona
Scotch Bonnet Sauce
|
|
|---|---|---|
| Calories |
49 kcal
|
21 kcal
Lowest
|
| Protein |
1.7 g
Highest
|
0.8 g
|
| Fat |
1.9 g
|
0.5 g
Lowest
|
| Saturated fat |
0.2 g
|
0.2 g
|
| Carbohydrates |
5.5 g
|
2.2 g
Lowest
|
| Sugars |
4.8 g
|
0.5 g
Lowest
|
| Sodium |
272 mg
Lowest
|
2360 mg
|
| Ingredients | — | SCOTCH BONNET CHILL WASH (64%)ISCOTCH BONNET CHILLIES (67%), SALT, ACID (ACETIC ACID)), WATER, ONION POWDER, SALT, ADD JACETIC ACID), MUSTARD FLOUR, MODIFIED MAIZE STARCH (1644), STABILISER XANITHAN GUM). ALLERGY ADVICE … |
| Allergens | — | — |