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Rana
Mushroom Linguine
|
wagamama
Katsu curry
|
|
|---|---|---|
| Calories |
174 kcal
Lowest
|
196 kcal
|
| Protein |
4.9 g
Highest
|
4.4 g
|
| Fat |
9.3 g
|
3.8 g
Lowest
|
| Saturated fat |
3.2 g
|
0.6 g
Lowest
|
| Carbohydrates |
17 g
Lowest
|
34 g
|
| Sugars |
0.8 g
Lowest
|
4.8 g
|
| Sodium |
280 mg
Lowest
|
924 mg
|
| Ingredients | — | Katsu Paste (Made in the UK): Water, Onion Purée, Dark Soy Sauce (10%) [Water, Soybeans, Wheat, Salt], Ginger Purée (6%), Demerara Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Turmeric, … |
| Allergens | — | — |