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Filippo Berio
Balsamic vinegar of Modena
|
Quorn
Quorn pieces
|
|
|---|---|---|
| Calories |
95 kcal
Lowest
|
97.3 kcal
|
| Protein |
0.1 g
|
14 g
Highest
|
| Fat |
0 g
Lowest
|
1.6 g
|
| Saturated fat |
0 g
Lowest
|
0.3 g
|
| Carbohydrates |
19 g
|
4.2 g
Lowest
|
| Sugars |
19 g
|
0.1 g
Lowest
|
| Sodium |
20 mg
Lowest
|
256 mg
|
| Ingredients | wine vinegart concentrated grapemust colourina agent: caramel (é150d), contains sulphites, 6% acidity nutrition information (typical values per 100 ml): 403 95 protein 0,05 store in a cool dark place, | Mycoprotein 95%, Rehydrated Free Range _Egg_ White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate. |
| Allergens | Sulphur dioxide and sulphites | Eggs |