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Filippo Berio
Balsamic vinegar of Modena
|
Quorn
Garlic mushroom escalopes
|
|
|---|---|---|
| Calories |
95 kcal
Lowest
|
211 kcal
|
| Protein |
0.1 g
|
11 g
Highest
|
| Fat |
0 g
Lowest
|
9.5 g
|
| Saturated fat |
0 g
Lowest
|
2.7 g
|
| Carbohydrates |
19 g
|
19 g
|
| Sugars |
19 g
|
0 g
Lowest
|
| Sodium |
20 mg
Lowest
|
433 mg
|
| Ingredients | wine vinegart concentrated grapemust colourina agent: caramel (é150d), contains sulphites, 6% acidity nutrition information (typical values per 100 ml): 403 95 protein 0,05 store in a cool dark place, | Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (13%), Water, Vegetable Oils (Sunflower, Rapeseed), Cheese (Milk) (6%), Mushrooms (3%), Rehydrated Free Range … |
| Allergens | Sulphur dioxide and sulphites | Milk |