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Filippo Berio
Balsamic vinegar of Modena
|
Aubergine parmigana
|
|
|---|---|---|
| Calories |
95 kcal
Lowest
|
115 kcal
|
| Protein |
0.1 g
|
6 g
Highest
|
| Fat |
0 g
Lowest
|
7.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
19 g
|
5.1 g
Lowest
|
| Sugars |
19 g
|
0 g
Lowest
|
| Sodium |
20 mg
|
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|
| Ingredients | wine vinegart concentrated grapemust colourina agent: caramel (é150d), contains sulphites, 6% acidity nutrition information (typical values per 100 ml): 403 95 protein 0,05 store in a cool dark place, | — |
| Allergens | Sulphur dioxide and sulphites | — |