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Filippo Berio
Sun dried tomato pesto
|
Pesto aubergine & Parmesan
|
|
|---|---|---|
| Calories |
393 kcal
|
314 kcal
Lowest
|
| Protein |
2.5 g
|
4.2 g
Highest
|
| Fat |
40 g
|
27.5 g
Lowest
|
| Saturated fat |
4.7 g
|
4.5 g
Lowest
|
| Carbohydrates |
4.7 g
|
3.9 g
Lowest
|
| Sugars |
3.7 g
|
3.1 g
Lowest
|
| Sodium |
1120 mg
|
880 mg
Lowest
|
| Ingredients | Sun-dried tomatoes (40.2%), sunflower oil, basil, tomato pulp, extra virgin olive oil, cashew nuts, Grana Padano cheese PDO (milk,salt, rennet) white wine vinegar, red beet, salt, acidity regulator (citric acid). | Mediterranean Roasted Aubergines (53%), Rapeseed Oil, Tomato Paste (10%), Parmigiano Cheese (8%) (MILK), Garlic Puree, Salt, Basil, Sunflower Oil, Oregano, Acidity Regulator: Citric Acid. |
| Allergens | — | Milk |