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Scoiattolo
Grilled vegetables organic Ravioli
|
Coop
COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U
|
|
|---|---|---|
| Calories |
174 kcal
|
107 kcal
Lowest
|
| Protein |
4.5 g
Highest
|
3.7 g
|
| Fat |
4.6 g
|
0.6 g
Lowest
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
27 g
|
21.3 g
Lowest
|
| Sugars |
3.4 g
|
0.3 g
Lowest
|
| Sodium |
348 mg
|
0.1 mg
Lowest
|
| Ingredients | — | frequently to separate noodles. Drain and add the noodles to stir f for 1 minute. Serve immediately. Hob Hob Place noodles in pan of boiling water. Remove from heat and … |
| Allergens | — | — |