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Inés Rosales
Tortas salées à l'huile d'olive, romarin et thym
|
ocean sea
salmon fillet portions
|
|
|---|---|---|
| Calories |
506 kcal
|
216 kcal
Lowest
|
| Protein |
7.2 g
|
20 g
Highest
|
| Fat |
28 g
|
15 g
Lowest
|
| Saturated fat |
3.6 g
Lowest
|
4.1 g
|
| Carbohydrates |
55 g
|
0 g
Lowest
|
| Sugars |
3.8 g
|
0 g
Lowest
|
| Sodium |
520 mg
|
100 mg
Lowest
|
| Ingredients | Farine de blé, huile d'olive vierge extra (26%), farine de blé entière (4,2%), sucre, sel marin (2,2%), son de blé (2,1%), thym (0,7%), romarin (0,3%) et graines de sésame. | Saumon (Salmo salar) élevé en aquaculture inten - sive en Atlantique Nord-Est en Norvège (zone FAO N° 05) (N)* ou aux iles Féroé (zone FAO N° 05) (F)* *origine exacte … |
| Allergens | — | Fish |