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Inés Rosales
Tortas salées à l'huile d'olive, romarin et thym
|
Birds Eye
Seeded crust pollock fillets
|
|
|---|---|---|
| Calories |
506 kcal
|
210 kcal
Lowest
|
| Protein |
7.2 g
|
14 g
Highest
|
| Fat |
28 g
|
12 g
Lowest
|
| Saturated fat |
3.6 g
|
1.1 g
Lowest
|
| Carbohydrates |
55 g
|
10 g
Lowest
|
| Sugars |
3.8 g
|
0.5 g
Lowest
|
| Sodium |
520 mg
|
320 mg
Lowest
|
| Ingredients | Farine de blé, huile d'olive vierge extra (26%), farine de blé entière (4,2%), sucre, sel marin (2,2%), son de blé (2,1%), thym (0,7%), romarin (0,3%) et graines de sésame. | Alaska Pollock 61% (_fFsh_), Breadcrumb Coating (_Wheat_ Flour, Sunflower Seeds 7%, Linseed 7%, Water, Salt, _Mustard_, Yeast, Black Pepper, Lemon Oil, Turmeric), Rapeseed Oil. |
| Allergens | — | Fish, Gluten, Mustard |