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Knorr
Stock pot organic
|
Knorr
Vegetable
|
|
|---|---|---|
| Calories |
103 kcal
|
100 kcal
Lowest
|
| Protein |
1.7 g
|
6.2 g
Highest
|
| Fat |
4.4 g
Lowest
|
5.3 g
|
| Saturated fat |
0.4 g
Lowest
|
2.7 g
|
| Carbohydrates |
14 g
|
6.4 g
Lowest
|
| Sugars |
4.3 g
|
4.1 g
Lowest
|
| Sodium |
5640 mg
Lowest
|
5744 mg
|
| Ingredients | Concentrated vegetable stock (64%) (water, carrots (1.5%), red pepper, CELERIAC, leek), salt, maltodextrin, sunflower oil, sugar, yeast extract*, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum ¹), … | concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, … |
| Allergens | — | — |