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Knorr
Vegetable stock pot
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
100 kcal
|
83.3 kcal
Lowest
|
| Protein |
6.2 g
Highest
|
0 g
|
| Fat |
5.3 g
|
0 g
Lowest
|
| Saturated fat |
2.7 g
|
0 g
Lowest
|
| Carbohydrates |
6.4 g
Lowest
|
16.7 g
|
| Sugars |
4.1 g
|
0 g
Lowest
|
| Sodium |
5840 mg
|
4500 mg
Lowest
|
| Ingredients | concentrated vegetable stock (65%) (water, leek*, carrots (6,9%), red pepper* (1,7%), celeriac*), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (celery seeds, … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | Celery | Gluten, Soybeans |