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Knorr
Cream of Vegetable Soup
|
Leek and potato soup
|
|
|---|---|---|
| Calories |
43 kcal
|
42 kcal
Lowest
|
| Protein |
1.5 g
Highest
|
1.1 g
|
| Fat |
1.6 g
Lowest
|
2.4 g
|
| Saturated fat |
1.1 g
|
1 g
Lowest
|
| Carbohydrates |
5.4 g
|
3 g
Lowest
|
| Sugars |
2.2 g
|
1.5 g
Lowest
|
| Sodium |
260 mg
|
196 mg
Lowest
|
| Ingredients | WHEAT flour, potato starch, palm fat, onion powder (8.8%), salt, green beans (3.8%), swede (3.4%), carrots (3.1%), peas (2.8%), yeast extract, sugar, tomatoes (1.6%), carrot juice concentrate, CELERIAC (1.1%), potassium … | Water, POTATO (26%), LEEKS (19%), Onions, Whole Milk, SINGLE CREAM (2.5%) (Milk), Rapeseed Oil, Salt, Ground White Pepper. |
| Allergens | — | Milk |