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| Kikkoman Teriyaki Sauce mit geröstetem Knoblauch |
Lee Kum Kee
Teriyaki Sauce
|
|
|---|---|---|
| Calories |
150 kcal
Lowest
|
173 kcal
|
| Protein |
5.2 g
Highest
|
3.6 g
|
| Fat |
0.5 g
|
0.5 g
|
| Saturated fat |
0 g
Lowest
|
0.1 g
|
| Carbohydrates |
28 g
Lowest
|
39 g
|
| Sugars |
23 g
Lowest
|
36 g
|
| Sodium |
2920 mg
|
1928 mg
Lowest
|
| Ingredients | Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Wasser, Zucker, Wein (enthält Sulfite), geröstetes Knoblauchpulver (3,8%)(Knoblauch, Sonnenblumenöl), Branntweinessig, Modifizierte Stärke, Knoblauchstücke (1,4%), Speisesalz. | Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder |
| Allergens | Sulphur dioxide and sulphites | Soybeans |