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Vivera
Plant-Based Salmon Fillet
|
NiXe
Wild pacific salmon fillet in a dill & mustard sauce
|
|
|---|---|---|
| Calories |
200 kcal
|
180 kcal
Lowest
|
| Protein |
14 g
|
20 g
Highest
|
| Fat |
11 g
|
10.4 g
Lowest
|
| Saturated fat |
1 g
|
0.4 g
Lowest
|
| Carbohydrates |
8.4 g
|
1.9 g
Lowest
|
| Sugars |
0.6 g
Lowest
|
1.3 g
|
| Sodium |
480 mg
|
316 mg
Lowest
|
| Ingredients | Hydrated vegetable protein 71% (water, _wheat_ protein 14%), rapeseed oil, _wheat_ flour, pea protein, vinegar, _wheat_ fibres, natural flavourings, flaxseed oil, thickener (methylcellulose), stabiliser (sodiumalginate), potato fibres, low-sodium mineral sea … | Wild Salmon Fillet 63%, Water, Mustard 9% (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Spices, Natural Flavouring), Vegetable Oil, Sugar, Modified Starch, Spirit Vinegar, Salt, Seasoning (Hydrolysed Vegetable Protein, Salt, … |
| Allergens | Gluten May contain: Eggs, Gluten, Milk, Soybeans | — |