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Vivera
Plant-Based Salmon Fillet
|
Nixe
Wild Pacific Red Salmon
|
|
|---|---|---|
| Calories |
200 kcal
|
159 kcal
Lowest
|
| Protein |
14 g
|
23.5 g
Highest
|
| Fat |
11 g
|
7.3 g
Lowest
|
| Saturated fat |
1 g
Lowest
|
1.4 g
|
| Carbohydrates |
8.4 g
|
0 g
Lowest
|
| Sugars |
0.6 g
|
0 g
Lowest
|
| Sodium |
480 mg
|
0.8 mg
Lowest
|
| Ingredients | Hydrated vegetable protein 71% (water, _wheat_ protein 14%), rapeseed oil, _wheat_ flour, pea protein, vinegar, _wheat_ fibres, natural flavourings, flaxseed oil, thickener (methylcellulose), stabiliser (sodiumalginate), potato fibres, low-sodium mineral sea … | 0513226 0517129 New CERTIFIED SUSTAINABLE SEAFOOD MSC www.msc.org Nixe Hing High WILD PACIFIC RED SALMON TM |
| Allergens | Gluten May contain: Eggs, Gluten, Milk, Soybeans | Fish |