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| Dutch Bakery Ciabatta Rolls |
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
264 kcal
|
205 kcal
Lowest
|
| Protein |
8.1 g
Highest
|
6.5 g
|
| Fat |
3.3 g
|
0.7 g
Lowest
|
| Saturated fat |
0.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
48.5 g
|
45 g
Lowest
|
| Sugars |
1.8 g
|
0.3 g
Lowest
|
| Sodium |
380 mg
Lowest
|
600 mg
|
| Ingredients | Wheat Flour, Water, Olive Oil (2%), Yeast, lodized Salt (Salt, Potassium lodide), Sourdough Culture (0.8%) (Wheat), Rice Flour, Flour Improver (Ascorbic Acid), Enzymes (Wheat). | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — | — |