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Hollandaise sauce
|
Hollandaise sauce
|
|
|---|---|---|
| Calories |
490 kcal
Lowest
|
594 kcal
|
| Protein |
0.8 g
|
1.4 g
Highest
|
| Fat |
51 g
Lowest
|
62.7 g
|
| Saturated fat |
6 g
Lowest
|
6.4 g
|
| Carbohydrates |
6.4 g
|
5.8 g
Lowest
|
| Sugars |
4.8 g
|
4.2 g
Lowest
|
| Sodium |
1.8 mg
Lowest
|
680 mg
|
| Ingredients | Rapeseed oil, water, white wine vinegar (5.5%). sugar, butter (contains MILK) (3%), EGG yolk (2.5%), salt, modified potato starch, whey protein concentrate (contains MILK), acidity regulators (lactic acid, citric acid), … | Rapeseed oil, Water, Salted butter (5%) (butter (milk), salt), White wine vinegar, Glucose - fructose syrup, Dried egg yolk (3%), Sugar, Salt, Dried skimmed milk, Stabiliser (xanthan gum), Acidity regulator … |
| Allergens | — | Milk |