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Knorr
Red Wine Stock Pots
|
Knorr
Vegetable
|
|
|---|---|---|
| Calories |
74 kcal
Lowest
|
100 kcal
|
| Protein |
2.6 g
|
6.2 g
Highest
|
| Fat |
1.2 g
Lowest
|
5.3 g
|
| Saturated fat |
0.2 g
Lowest
|
2.7 g
|
| Carbohydrates |
12 g
|
6.4 g
Lowest
|
| Sugars |
12 g
|
4.1 g
Lowest
|
| Sodium |
6040 mg
|
5744 mg
Lowest
|
| Ingredients | Water, salt, de-alcoholised red wine extract (14%), sugar, tomato paste, yeast extract, potassium chloride, flavourings, corn oil, herbs (rosemary, thyme ), gelling agents (xanthan gum, locust bean gum), lovage root | concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, … |
| Allergens | — | — |