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Paturages
Faisselle
|
Yeo Valley
Greek Recipe
|
|
|---|---|---|
| Calories |
75 kcal
Lowest
|
95 kcal
|
| Protein |
4.2 g
|
9 g
Highest
|
| Fat |
4.5 g
Lowest
|
5 g
|
| Saturated fat |
2.9 g
Lowest
|
3.4 g
|
| Carbohydrates |
—
|
3.5 g
|
| Sugars |
3.8 g
|
3.5 g
Lowest
|
| Sodium |
40 mg
|
35 mg
Lowest
|
| Ingredients | Lait pasteurisé (origine: France), préparation de protéines d'origine laitière (origine: France), crème pasteurisée (origine: France), poudre de lait écrémé (origine: France) fements lactiques, présure. "dont lait. INFORMATIONS: à consommer jusqu'au … | Milk |
| Allergens | — | — |