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Passage To Asia
TERIYAKI CHICKEN STIR-FRY SAUCE
|
ASIA Specialities TERIYAKI Stir Fry Sauce | |
|---|---|---|
| Calories |
138 kcal
Lowest
|
150 kcal
|
| Protein |
1.2 g
Highest
|
1 g
|
| Fat |
1.2 g
|
0.5 g
Lowest
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
30.8 g
|
23 g
Lowest
|
| Sugars |
25.4 g
|
18.5 g
Lowest
|
| Sodium |
892 mg
|
617 mg
Lowest
|
| Ingredients | Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric … | water, sugar, japanese soy sauce) (water, sat, roasted wheat, soya beas, alkohol), modified st ginger purée, soy bean paste (296) mates, soya besans, rice, salt, wirt style seasoning (glucose syrup … |
| Allergens | Sesame seeds, Soybeans | — May contain: Peanuts |