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TERIYAKI CHICKEN STIR-FRY SAUCE Passage To Asia TERIYAKI CHICKEN STIR-FRY SAUCE Soy Ginger & Garlic Stir Fry Sauce Inspired To Cook Soy Ginger & Garlic Stir Fry Sauce
Calories
138 kcal
81 kcal Lowest
Protein
1.2 g Highest
0.5 g
Fat
1.2 g Lowest
1.5 g
Saturated fat
0.1 g
0.1 g
Carbohydrates
30.8 g
16.1 g Lowest
Sugars
25.4 g
11.9 g Lowest
Sodium
892 mg
460 mg Lowest
Ingredients Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric … Water, Muscovado Sugar (Sugar, Molasses), Ginger (9%), Soy Sauce (8%) (Water, Salt, Sugar, _Soya_ Bean, _Wheat_, Alcohol), Garlic (8%), Cornflour, Tomato Purée, Rapeseed Oil, Caramelised Sugar Syrup.
Allergens Sesame seeds, Soybeans —
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