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Oxo
Stock pots Red Wine
|
Knorr
Vegetable
|
|
|---|---|---|
| Calories |
111 kcal
|
100 kcal
Lowest
|
| Protein |
0.8 g
|
6.2 g
Highest
|
| Fat |
0.5 g
Lowest
|
5.3 g
|
| Saturated fat |
0.1 g
Lowest
|
2.7 g
|
| Carbohydrates |
25.6 g
|
6.4 g
Lowest
|
| Sugars |
12.2 g
|
4.1 g
Lowest
|
| Sodium |
924 mg
Lowest
|
5744 mg
|
| Ingredients | Water, De-alcoholised Red Wine Extract (17%) (contains Sulphites), Dried Glucose Syrup, Sugar, Red Wine Vinegar, Gelling Agent (Pectin), lodised Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary … | concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, … |
| Allergens | — | — |