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Preserve Scottish Raspberry Mackays Preserve Scottish Raspberry The ultimate 75% fruit conserve Apricot Aldi The ultimate 75% fruit conserve Apricot
Calories
271 kcal
160 kcal Lowest
Protein
0.4 g
0.7 g Highest
Fat
0 g
0 g
Saturated fat
—
0.0 g
Carbohydrates
67 g
37.3 g Lowest
Sugars
67 g
36 g Lowest
Sodium
—
2.9 mg
Ingredients Raspberry Jam Ingredients. Sugar. Scottish Raspberries. Gelling Agent : Fruit Pectine, Acidity Regulator: Citric Acid.Prepared with 35g of fruit per 100g. Total Sugar 65g per 100g. Apricots, sugar, pectin, lemon juice concentrate
Allergens — —
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