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Mackays
Preserve Scottish Raspberry
|
St Dalfour
Black Cherry Fruit Spread
|
|
|---|---|---|
| Calories |
271 kcal
|
205 kcal
Lowest
|
| Protein |
0.4 g
|
0.6 g
Highest
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
67 g
|
50 g
Lowest
|
| Sugars |
67 g
|
47 g
Lowest
|
| Sodium |
—
|
20 mg
|
| Ingredients | Raspberry Jam Ingredients. Sugar. Scottish Raspberries. Gelling Agent : Fruit Pectine, Acidity Regulator: Citric Acid.Prepared with 35g of fruit per 100g. Total Sugar 65g per 100g. | BLACK CHERRIES 51% (ORIGIN: EU&& NON-EU), UNSWEETENED FRUIT JUICE CONCENTRATES (GRAPE, DATE), GELLING AGENT: FRUIT PECTIN LEMON JUICE. |
| Allergens | — | — |