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Prep Kitchen
Tofu Yakisoba
|
By Ruby
British Chicken, Leek & Bacon Pie
|
|
|---|---|---|
| Calories |
138 kcal
|
85 kcal
Lowest
|
| Protein |
7 g
Highest
|
3.2 g
|
| Fat |
6 g
Lowest
|
6.1 g
|
| Saturated fat |
1 g
Lowest
|
3.4 g
|
| Carbohydrates |
15 g
|
4.0 g
Lowest
|
| Sugars |
4 g
|
0.5 g
Lowest
|
| Sodium |
200 mg
|
77.3 mg
Lowest
|
| Ingredients | Tofu (SOYA). Water, WHEAT Noodles, Acidity Regulators (Sodium Carbonate, (Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid))), Green Beans, Edamame (SOYA), Red Pepper, Savoy Cabbage, Red Wine (SULFATES), Garlic, Carrot, Rapeseed … | British Chicken (23%), Water, Cream (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Bacon (9%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Leeks (7%), Onions, … |
| Allergens | Celery, Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites | Gluten, Milk |