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Prep Kitchen
Tofu Yakisoba
|
Ashoka
Delhi Dal Makhani
|
|
|---|---|---|
| Calories |
138 kcal
|
115 kcal
Lowest
|
| Protein |
7 g
Highest
|
4.1 g
|
| Fat |
6 g
Lowest
|
6.7 g
|
| Saturated fat |
1 g
Lowest
|
1.8 g
|
| Carbohydrates |
15 g
|
9.8 g
Lowest
|
| Sugars |
4 g
|
0.5 g
Lowest
|
| Sodium |
200 mg
Lowest
|
320 mg
|
| Ingredients | Tofu (SOYA). Water, WHEAT Noodles, Acidity Regulators (Sodium Carbonate, (Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid))), Green Beans, Edamame (SOYA), Red Pepper, Savoy Cabbage, Red Wine (SULFATES), Garlic, Carrot, Rapeseed … | water, black gram, onion, coconut milk, red dwarf beans, sunflower oil, tomato glue, cashew nuts, ginger, salt, coriander leaves, garlic, chilli powder, spices (anistar, black cardamom, black pepper, cumin, cassia, … |
| Allergens | Celery, Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites | Nuts |