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Teriyaki Sauce
|
Passage To Asia
TERIYAKI CHICKEN STIR-FRY SAUCE
|
|
|---|---|---|
| Calories |
125 kcal
Lowest
|
138 kcal
|
| Protein |
0 g
|
1.2 g
Highest
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
Lowest
|
0.1 g
|
| Carbohydrates |
25 g
Lowest
|
30.8 g
|
| Sugars |
18.8 g
Lowest
|
25.4 g
|
| Sodium |
1812 mg
|
892 mg
Lowest
|
| Ingredients | — | Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric … |
| Allergens | — | Sesame seeds, Soybeans |