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garlic paste
|
Oyster sauce
|
|
|---|---|---|
| Calories |
179 kcal
|
80 kcal
Lowest
|
| Protein |
1 g
|
5.7 g
Highest
|
| Fat |
2.7 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
0.1 g
|
| Carbohydrates |
28.5 g
|
12 g
Lowest
|
| Sugars |
2.5 g
Lowest
|
4.2 g
|
| Sodium |
600 mg
Lowest
|
5400 mg
|
| Ingredients | Fresh Garlic, Water, Salt, Soyabean Oil Preservatives: Acetic Acid (E-260), Citric Acid (E-330), Potassium Meta bi Sulfite (E-224), Potassium Sorbate (E-202), Thickener: Xanthan Gum Pâte d'ail: Ingrédients: L'ail frais, Eau, … | Water, Sugar, Oyster Extract (Mollusc) (11%), Wheat Flour, Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Sorbate), Flavour Enhancers (Disodium inosinate, Disodium guanylate). ALLERGY ADVICE! FOR ALLERGENS, SEE INGREDIENTS IN BOLD ESP … |
| Allergens | — | Molluscs |