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Test the good in life
Plant-based mince
|
Linda McCartney's
Vegetarian sausages
|
|
|---|---|---|
| Calories |
252 kcal
|
154 kcal
Lowest
|
| Protein |
18 g
Highest
|
16.0 g
|
| Fat |
17 g
|
5.6 g
Lowest
|
| Saturated fat |
5 g
|
1.7 g
Lowest
|
| Carbohydrates |
5.4 g
Lowest
|
8.9 g
|
| Sugars |
0.5 g
|
0.1 g
Lowest
|
| Sodium |
320 mg
Lowest
|
790 mg
|
| Ingredients | Water, Textured Pea Protein (Pea Protein, Pea Extract) (14%), Palm Oil, Wheat Gluten, Canola Oil, Flavourings, Pea Protein (2%), Apple Extract, Stabiliser (Methyl Cellulose). Yeast Extract, Salt, Beetroot Juice Concentrate, … | rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |