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Cucina
Vegetable ravioli
|
|
|---|---|
| Calories |
102 kcal
|
| Protein |
2.8 g
|
| Fat |
2.8 g
|
| Saturated fat |
0.3 g
|
| Carbohydrates |
15.5 g
|
| Sugars |
3.3 g
|
| Sodium |
324 mg
|
| Ingredients | Water, Durum Wheat Semolina, Tomato Concentrate, CRUSHED TOMATOES (7%) Tomato, Tomato Juice, Acid: Citric Acid; Firming Agent: Calcium Chloride), Onion, PEPPER (3.5%), Sunflower Oil, AUBERGINES (2%), COURGETTES (2%), Carrot, Breadcrumbs … |
| Allergens | — |