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Jasons
SOURDOUGH
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
237 kcal
Lowest
|
267 kcal
|
| Protein |
9.7 g
Highest
|
7.9 g
|
| Fat |
0.7 g
Lowest
|
1.6 g
|
| Saturated fat |
0.1 g
Lowest
|
0.3 g
|
| Carbohydrates |
46 g
Lowest
|
53.8 g
|
| Sugars |
2.1 g
|
0.3 g
Lowest
|
| Sodium |
320 mg
Lowest
|
580 mg
|
| Ingredients | S H ERS SE NO ARTIFICIAL FLAVOURINGS OR PRESERVATIVES V SUITABLE FOR A VEGETARIAN DIET *SUITABLE FOR FREEZING F A SOURCE OF FIBRE ED ME & ATIENCE STS TASTE 450ge … | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | — | — |