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| Hovis Granary |
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
256 kcal
|
188 kcal
Lowest
|
| Protein |
10.3 g
Highest
|
6.3 g
|
| Fat |
2.4 g
|
0.8 g
Lowest
|
| Saturated fat |
0.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
46.4 g
|
41.5 g
Lowest
|
| Sugars |
3.4 g
|
0.5 g
Lowest
|
| Sodium |
412 mg
|
400 mg
Lowest
|
| Ingredients | Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | — | — |