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| Hovis Granary |
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
256 kcal
Lowest
|
293 kcal
|
| Protein |
10.3 g
Highest
|
7.4 g
|
| Fat |
2.4 g
Lowest
|
7.2 g
|
| Saturated fat |
0.7 g
Lowest
|
0.9 g
|
| Carbohydrates |
46.4 g
Lowest
|
51 g
|
| Sugars |
3.4 g
|
0.5 g
Lowest
|
| Sodium |
412 mg
|
366 mg
Lowest
|
| Ingredients | Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |