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| Hovis Granary |
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
256 kcal
|
205 kcal
Lowest
|
| Protein |
10.3 g
Highest
|
6.5 g
|
| Fat |
2.4 g
|
0.7 g
Lowest
|
| Saturated fat |
0.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
46.4 g
|
45 g
Lowest
|
| Sugars |
3.4 g
|
0.3 g
Lowest
|
| Sodium |
412 mg
Lowest
|
600 mg
|
| Ingredients | Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya … | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — | — |