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| Hovis Granary |
Celtic Bakers
Organic Spelt Sourdough
|
|
|---|---|---|
| Calories |
256 kcal
Lowest
|
261 kcal
|
| Protein |
10.3 g
Highest
|
7.3 g
|
| Fat |
2.4 g
|
1.9 g
Lowest
|
| Saturated fat |
0.7 g
|
0.2 g
Lowest
|
| Carbohydrates |
46.4 g
Lowest
|
55.5 g
|
| Sugars |
3.4 g
|
0.2 g
Lowest
|
| Sodium |
412 mg
Lowest
|
421 mg
|
| Ingredients | Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya … | Spelt flour, water, wholemeal spelt flour, salt, malted barley |
| Allergens | — | — |