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	Franck Cooper's "Oxford" strawberry Oxford conserve
Calories	251 kcal
Protein	0.4 g
Fat	0.6 g
Saturated fat	0.3 g
Carbohydrates	61 g
Sugars	59 g
Sodium	52 mg
Ingredients	Sugar, strawberries, gelling agent: pectin, acid: citric acid, acidity regulator: sodium citrates
Allergens	—