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	Drinking chocolate	Cocoa for drinking and baking
Calories	76 kcal Lowest	357 kcal
Protein	3.8 g	20 g Highest
Fat	2 g Lowest	21 g
Saturated fat	1.3 g Lowest	13 g
Carbohydrates	11 g	8.7 g Lowest
Sugars	11 g	0.5 g Lowest
Sodium	44 mg	—
Ingredients	sugar, cocoa powder (25%), salt, flavouring how to prepare: add 3 teaspoons (18g) into a cup or mug. add 200ml of hot-semi-skimmed milk and stir well. social change and environmental …	potassium hydroxide
Allergens	—	—