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Rice cakes
|
Snack a Jacks
Rice and Corn Cakes
|
|
|---|---|---|
| Calories |
387 kcal
Lowest
|
410 kcal
|
| Protein |
3.1 g
|
8.6 g
Highest
|
| Fat |
4.6 g
Lowest
|
5.7 g
|
| Saturated fat |
0.5 g
Lowest
|
1.0 g
|
| Carbohydrates |
81 g
|
78.1 g
Lowest
|
| Sugars |
36 g
|
1.0 g
Lowest
|
| Sodium |
1640 mg
|
533 mg
Lowest
|
| Ingredients | wholegrain brown rice 36%, maize, sugar, glucose-fructose syrup, rapeseed oil, oligofructose, flavouring, colours (annatto, sulphite ammonium caramel), emulsifier: soya lecithins | Wholegrain Rice (46%), Maize, Seasoning [Flavourings, Salt, Acid (Citric Acid), Sugar, Potassium Chloride, Vinegar Powder], Sunflower Oil. |
| Allergens | — | — |