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Bang Bang
Sriracha Chilli Sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
103 kcal
|
83.3 kcal
Lowest
|
| Protein |
0.8 g
Highest
|
0 g
|
| Fat |
0.7 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
22 g
|
16.7 g
Lowest
|
| Sugars |
16 g
|
0 g
Lowest
|
| Sodium |
1800 mg
Lowest
|
4500 mg
|
| Ingredients | Water 28.90%, Red Chilli 28%, Sugar 25%, Garlic 7%, Salt 5%, Stabilizer (Xanthan Gum) 4.40%, Thickener (Modified Corn Starch) 1%, Acidity Regulator (Acetic Acid) 0.55%, Preservative (Sodium Benzoate) 0.10%, Natural … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |