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	Scottish shellfish Cooked Scottish Mussels
Calories	86.7 kcal
Protein	11.1 g
Fat	2.4 g
Saturated fat	0.9 g
Carbohydrates	5.0 g
Sugars	0.4 g
Sodium	1348 mg
Ingredients	Mussels 88%, Garlic butter sauce 12% (Rehydrated skimmed milk, Rehydrated vegetable stock (water, Maltodextrin, Yeast extract, Salt, Sugar, Vegetable extracts (Onion, Carrot, Celery), Vegetable oil, Dried tomato,Herbs), Vegetable oil, Modified …
Allergens	—