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Duc de Cœur
Freshona ratatouille cuisinée
|
Lodge Farm Kitchen
Haddock & Spinach Mornay
|
|
|---|---|---|
| Calories |
54 kcal
Lowest
|
559 kcal
|
| Protein |
1.1 g
|
10 g
Highest
|
| Fat |
3.9 g
Lowest
|
7.3 g
|
| Saturated fat |
0.5 g
Lowest
|
3.9 g
|
| Carbohydrates |
2.9 g
Lowest
|
7.1 g
|
| Sugars |
2.4 g
|
1.7 g
Lowest
|
| Sodium |
124 mg
Lowest
|
252 mg
|
| Ingredients | 28% Red & Yellow Peppers, 21% Fried Potato (Potato, Sunflower Oil, Dextrose), Diced Tomato, 11% Courgette, Onion, 5% Aubergine, Tomato Purée, Extra Virgin Olive Oil. Sunflower Oil, Salt, Herbs, Garlic, … | Haddock (FISH)(33%), MILK (23%), spinach (23%), ciabatta (flour (WHEAT), water, salt, yeast), cheddar cheese (MILK), butter (MILK), plain WHEAT flour (statutory nutrients calcium, iron, niacin, thiamine), cream (MILK), EGG yolk, … |
| Allergens | — May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans | Fish, Milk |