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Chicken and vegetable pasta
|
Planty
Rigatoni Carbonara
|
|
|---|---|---|
| Calories |
92 kcal
Lowest
|
148 kcal
|
| Protein |
7.6 g
Highest
|
7.2 g
|
| Fat |
2.2 g
Lowest
|
6.8 g
|
| Saturated fat |
0.3 g
Lowest
|
0.6 g
|
| Carbohydrates |
9.1 g
Lowest
|
12.7 g
|
| Sugars |
3.6 g
|
1.4 g
Lowest
|
| Sodium |
180 mg
Lowest
|
315 mg
|
| Ingredients | 36% Mixed Vegetables in Varying Proportions (Courgette, Red Peppers, Green Beans, Tomatoes), 24% Tomato and Basil Sauce (Water, Concentrated Tomato Purée, Onion, Chicken Stock [Chicken, Water], Rapeseed Oil, Sugar, Basil, … | Rigatoni pasta (wheat) (34%), silken tofu [water, soya beans, nigari] black salt, cold pressed rapeseed oil, garlic, turmeric, soya lecithin, soya milk [spring water, soybeans], black pepper, nutritional yeast, mushrooms … |
| Allergens | Sulphur dioxide and sulphites May contain: Celery, Eggs, Milk, Mustard, Nuts, Sesame seeds, Soybeans | Gluten |