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Combino Tomato pasta sauce with chunky vegetables British Self Raising Flour Marks & Spencer British Self Raising Flour
Calories
41 kcal Lowest
335 kcal
Protein
1.2 g
9.5 g Highest
Fat
0.1 g Lowest
1.1 g
Saturated fat
0.1 g Lowest
0.2 g
Carbohydrates
7.5 g Lowest
73.6 g
Sugars
5.2 g
0 g Lowest
Sodium
280 mg Lowest
327 mg
Ingredients DAT Vor dem Auftauen Folie und Backscheibe entfernen. Bei Zimmertemperatur: ca. 6 Stunden auftauen lassen. Im Backofen: im vorgeheizten Backofen bei 170 °C Ober-/Unterhitze oder bei 150 °C Umluft ca. … Fortified British Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Hydrogen Carbonate).
Allergens — Gluten
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