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| Cooked long grain rice with scrambled eggs and peas | |
|---|---|
| Calories |
56.3 kcal
|
| Protein |
6.1 g
|
| Fat |
6.2 g
|
| Saturated fat |
0.7 g
|
| Carbohydrates |
59.2 g
|
| Sugars |
0.2 g
|
| Sodium |
987 mg
|
| Ingredients | cooked rice [water, long grain rice], pasteurised egg (5%), peas, ginger purée, rapeseed oil, sesame oil, garlic purée, salt, flavourings, lemon juice. |
| Allergens | — |