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Batts
Lemon & herb peri peri rub
|
Jamaica Valley
Oxtail Meat Seasoning
|
|
|---|---|---|
| Calories |
291 kcal
|
287 kcal
Lowest
|
| Protein |
2 g
Highest
|
0 g
|
| Fat |
0.7 g
Lowest
|
6.3 g
|
| Saturated fat |
0.1 g
Lowest
|
1.4 g
|
| Carbohydrates |
64.9 g
|
61.5 g
Lowest
|
| Sugars |
63 g
|
3.5 g
Lowest
|
| Sodium |
8200 mg
|
74.2 mg
Lowest
|
| Ingredients | Sugar, Salt, Dextrose, Dried Onion, Dried Lemon Peel, Acid: Citric Acid, Dried Rosemary, Dried Thyme, Dried Garlic, Dried Parsley, Dried Oregano, Ground Black Pepper, Allspice, Cayenne Pepper, Dried Red Bell … | Commeal, Dried Onion, Thyme, Escallion, Rosemary, Dried Basil, Parsley, Pimento, Ginger, Scotch Bonnet Pepper, Sugar, Salt. |
| Allergens | — | — |